Flavor |
Chocolate |
Vegetarian/Non-Vegetarian |
Vegetarian |
Number of Servings |
66 |
Serving Size |
30g |
Protein Percentage (%) per Serving |
41 |
Protein Per Serving (g) |
25g |
Country of origin |
USA |
Weight (kg) |
2 |
Weight (lb) |
4.4 |
Form |
Powder |
Packaging |
Jar |
Goal/Concern |
Muscle Building |
Gender |
Unisex |
Description: Labrada ISO 100% Whey Protein Isolate is perfect for athletes, bodybuilders, fitness enthusiasts, and dieters who want to supplement their diet with pure, high-quality protein. It packs 25g of protein per serving and is an excellent source of all the essential amino acids, including the branched-chain amino acids to provide support for muscle tissue. Plus glutamine, promote recovery from exercise.
Made with 100% PURE WHEY PROTEIN ISOLATE as the sole protein source, ISO Whey contains ZERO Sugar, Lactose, and Gluten — no junk, fillers, or cheap blends.
Research shows that athletes have a greater need for protein than the average person. This need is even greater in strength-training athletes. If you lift weights or regularly engage in physical activity, ISO Whey can help you get the protein you need. Many people, including non-athletes, are unknowingly deficient in protein.
ISO Whey can provide nutritional insurance against inadequate protein intake.
Directions for use: Mix 1 serving in 300 ml water or milk and mix thoroughly. For maximum results use before and/or after the workout and at other strategic times daily.
Serving Suggestion: Take 25g in milk or water before and/or after the workout. Consume approx. 1 g of protein per pound of body weight daily through a combination of protein supplements and high protein foods. ISO Whey may also be used with meals to increase protein intake. It’s great mixed with yogurt, cereals, and other foods.
Allergen info: Manufactured in a facility that processes milk, egg, gluten, soy, peanuts, nuts, celery, fish, and crustacean ingredients.
Storage conditions: Store in a cool dry place. Heat and sunlight may damage the bottle
Disclaimer/Important Note:
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